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    Cherry Crunch


    Source of Recipe


    Martha White


    List of Ingredients


    • 1 (21 ounce) can cherry pie filling
    • 3/4 cup Martha White Self-Rising Flour
    • 3/4 cup firmly packed brown sugar
    • 1/3 cup butter or margarine
    • 1/2 cup chopped pecans


    Instructions


    1. Heat oven to 375 degrees . Lightly grease 8 inch square (2 quart) baking dish. Pour pie filling into greased baking dish; spread evenly.
    2. In medium bowl, combine flour and brown sugar; mix well. With pastry blender or fork, cut in butter until crumbly.Stir in pecans. Sprinkle mixture over pie filling in baking dish.
    3. Bake at 375 degrees for 25 to 30 minutes or until topping is deep golden brown. Serve warm or cool.
    4. Yield: 6 servings
 

 

 

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