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Chocolate Cream Cheese Bars




Source of Recipe


Gilly






List of Ingredients



• Crust:
  
• 2 cups all-purpose flour
  
• 1 cup sugar
  
• 1/2 teaspoon ground cinnamon
  
• 3/4 cup butter or margarine, softened
  
• Topping:
  
• 12 ounces cream cheese, softened
  
• 1 cup sugar
  
• 1 tablespoon pure vanilla extract
  
• 2 eggs
  
• 1 (6 ounce) package semi sweet chocolate chips, divided
  
• 3 tablespoons milk
  






Instructions



1. Preheat oven to 350°. Combine all crust ingredients; beat until crumbly. Press into bottom of lightly greased 13x9" baking pan. Bake 12 to 14 minutes, or until lightly browned.
   
2. Meanwhile, combine cream cheese, sugar, vanilla, and eggs. Beat until smooth (about 2 minutes). Stir in 1/2 cup chocolate chips.
   
3. Remove crust from oven. Pour topping over crust. Return to oven; bake additional 25 to 30 minutes or until topping is set.
   
4. Stir remaining 1/2 cup chocolate chips and milk in small saucepan over low heat until smooth. Drizzle over cooled bars. Chill 1 hour. Cut into squares or triangles.
   
5. Variation: To prepare with a thinner graham cracker crust: Mix 2 cups graham cracker crumbs, 1/2 cup melted butter, 1/4 cup sugar and 1/2 tsp. McCormick Ground Cinnamon together; press firmly into a 13x9" baking pan. Do not bake crust. Prepare cream cheese filling as directed in step 2 above. Pour filling over crust. Bake in a 350°F oven 25 to 30 minutes. Continue with step 4.