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Chocolate Drizzled Cherry Bars




Source of Recipe


Land O Lakes






List of Ingredients



• Crumb Mixture:
  
• 2 cups all-purpose flour
  
• 2 cups uncooked quick cooking oats
  
• 1 1/2 cups sugar
  
• 1 1/4 cups Land O Lakes Unsalted Butter, softened
  
• Filling:
  
• 1 (21 ounce) can cherry pie filling
  
• 1 teaspoon almond extract
  
• Drizzle:
  
• 1/2 cup real semi-sweet chocolate chips
  
• 1 tablespoon shortening
  






Instructions



1. Preheat oven to 350 degrees. Combine all crumb mixture ingredients in a large bowl. Beat at low speed until mixture resembles coarse crumbs (reserve 1 1/2 cups crumb mixture); press remaining crumb mixture onto the bottom of an ungreased 13x9 inch baking pan. Bake for 15 to 20 minutes or until edges are very lightly browned.
   
2. Meanwhile, combine all the filling ingredients in the same bowl. Spread filling over hot, partially baked crust; sprinkle with reserved crumb mixture. Continue baking for 32 minutes or until lightly browned.
   
3. Melt chocolate chips and shortening in a 1 quart saucepan over low heat, stirring constantly, until smooth (2 to 3 minutes). Drizzle over bars. Cool completely; cut into rectangles, diamonds or squares.
   
4. Yield: 36 bars