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Chocolate Eclair Cake




Source of Recipe


cilla






List of Ingredients



• 1 box whole graham crackers
  
• 1 (6 ounce) package instant vanilla pudding
  
• 3 cups milk
  
• 1 (8 ounce) carton whipped topping
  
• Glaze:
  
• 1 cup sugar
  
• 1/8 teaspoon salt
  
• 1/3 cup cocoa
  
• 1/4 cup milk
  
• 1/4 cup butter
  
• 1 teaspoon vanilla extract
  






Instructions



1. Butter a 13x9" pan and cover bottom with a layer of whole graham crackers.
   
2. Mix pudding mix and milk, beating well. Fold in whipped topping. Spread half of the mixture over crackers in pan.
   
3. Cover with another layer of crackers. Spread remaining mixture over crackers. Top with a layer of crackers.
   
4. In a saucepan, combine sugar, salt, cocoa and milk. Bring to a boil and boil about 1 minute. Remove from heat and add butter and vanilla. Beat until smooth and spread on top of crackers. Refrigerate.
   
5. Much more delicious if not served until the next day.