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Chocolate Raspberry Mousse




Source of Recipe


phyllis_aka_filus






List of Ingredients



• 1 (3 ounce) package sugar free raspberry jello
  
• 2 tablespoons unsweetened cocoa powder
  
• 1 to 1 1/2 tablespoons granulated sugar
  
• 1/2 cup boiling water
  
• 1 cup orange juice
  
• 2 teaspoons grated orange peel
  
• 1 1/2 cups reduced calorie non dairy whipped topping
  
• 1 1/2 cups fresh or thawed raspberries
  






Instructions



1. In a medium bowl, combine jello, cocoa and sugar; add boiling water; stir to dissolve.
   
2. Stir in orange juice and peel.
   
3. Refrigerate 30 to 40 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
   
4. With an electric mixer, beat gelatin mixture 3 minutes.
   
5. Gently fold in whipped topping.
   
6. Divide evenly among 8 dessert cups.
   
7. Refrigerate at least 2 hours or until firm.
   
8. Garnish with raspberries.
   
9. 66 calories per serving.