Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Cream Cheese Banana Split Cake




Source of Recipe


billk54






List of Ingredients



• 1/2 cup margarine
  
• 2 cups graham cracker crumbs
  
• 1/4 cup sugar
  
• 2 (8 ounce) packages cream cheese, softened
  
• 1 (16 ounce) box powdered sugar
  
• 1 teaspoon vanilla
  
• 5 bananas
  
• 1 (15 ounce) can crushed pineapple, drained
  
• 1 (8 ounce) carton frozen whipped topping, thawed
  
• 1/2 cup nuts and cherries
  






Instructions



1. Melt margarine; stir in graham cracker crumbs and sugar and press in an oblong pan. Beat softened cream cheese until fluffy. Add powdered sugar and vanilla and beat until blended. Spread over graham cracker mixture. Slice bananas over entire surface. Drain pineapple and spread over top. Cover with topping. Sprinkle with nuts and cherries. Refrigerate, preferably overnight.
   
2. Variation: You can mix the whipped topping with the nuts and cherries before spreading it over bananas and use 2 large cans drained pineapple.