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Creamy Orange Tapioca Pudding




Source of Recipe


billk54






List of Ingredients



• 1/4 cup sugar
  
• 2 tablespoons quick cooking tapioca
  
• 1 1/4 cups orange juice
  
• 1 1/4 cups frozen whipped topping, thawed
  
• 4 maraschino cherries
  






Instructions



1. Mix sugar, tapioca and orange juice in saucepan. Let stand 5 minutes. Heat to boiling over medium high heat, stirring constantly. Remove from heat. Cool 20 minutes.
   
2. Stir tapioca mixture with rubber scraper, then fold in 1 cup of the whipped topping. Divide the tapioca mixture into 4 dessert dishes and top each serving with a spoonful of remaining whipped topping and 1 maraschino cherry.
   
3. Makes 4 servings