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Down Home Peach Pudding Bread




Source of Recipe


Cilla






List of Ingredients



• 1 can condensed milk
  
• 1/2 cup milk
  
• 1/2 cup butter or margarine
  
• Pinch of cinnamon
  
• 1 1/2 cups baking mix (like bisquick or pioneer)
  
• 1 teaspoon vanilla
  
• 1 (15 ounce) can peaches
  






Instructions



1. Preheat oven to 350. Melt butter, set aside. Drain peaches; reserve juice.
   
   
2. Grease 13x9x2" pan, place drained peaches in pan. Pour can of condensed milk over peaches.
   
   
3. Combine baking mix, cinnamon, vanilla, milk and saved juice in a bowl. Pour over peaches and condensed milk. Add melted margarine. Stir only three times.
   
   
4. Bake 15 minutes and score, continue baking for a total of 20 to 25 minutes or until golden brown.
   
   
5. Serve warm or cold with vanilla ice cream.