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Easy Peach Cobbler




Source of Recipe


Marlaoh






List of Ingredients



• 1/2 cup butter
  
• 1 cup cake or all-purpose flour
  
• 1 1/2 teaspoons baking powder
  
• 1/2 teaspoon salt
  
• 1 cup milk
  
• 1 cup sugar
  
• 2 cups peaches, peeled and sliced, juices reserved
  






Instructions



1. Put the butter in a 9x13 inch oven proof serving dish and place in the oven to melt. Mix together the flour, baking powder and salt in a bowl and stir in the milk and the sugar to make a batter. Remove the hot dish with the melted butter from the oven and pour in the batter. Spoon the peaches and then the juices evenly over the batter. Place the dish back in the over and bake until the batter is browned and has risen up and around the fruit, about 30 minutes.