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Heavenly Hash

Source of Recipe

Lynne's Country Kitchen


Recipe Introduction

From McCall's Cook Book (1963). Some versions of this recipe are made without rice, and some call for freezing.

List of Ingredients

2 cups cold cooked white rice, loosely packed
1 can (8 3/4 ounces) pineapple tidbits, drained
1/4 cup Maraschino cherries, drained and sliced
12 marshmallows, quartered OR 1 1/2 cups miniature marshmallows
1 cup heavy cream, whipped




Recipe

In medium bowl, lightly toss rice with pineapple, cherries and marshmallows to combine. Refrigerate, covered, 1 hour.

Fold in whipped cream just before serving. Top with additional cherries if desired.

Serves 6