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Indian Pudding




Source of Recipe


Internet






List of Ingredients



• 4 cups skim milk
  
• 3/4 cup cream of wheat, uncooked
  
• 1/2 cup molasses
  
• 1/4 cup eggbeaters
  
• 1/4 cup firmly packed brown sugar
  
• 2 tablespoons butter
  
• 3/4 teaspoon ground cinnamon
  
• 1/2 teaspoon ground ginger
  






Instructions



1. In a medium saucepan, bring milk to just a boil, add cream of wheat and cook 2 or 3 minutes until thickened, stirring constantly.
   
2. Remove from heat.
   
3. Add remaining ingredients; mix well.
   
4. Pour into a 1 1/2-quart baking dish.
   
5. Bake at 350 for 30 to 35 minutes or until center is set.