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Pudding: Lazy Day Banana Pudding

Source of Recipe


Recipe Goldmine






List of Ingredients



• 30 vanilla wafers
  
• 3 large bananas, sliced into 1/4" slices
  
• 1 small box instant banana cream pudding
  
• 1 small box instant french vanilla pudding
  
• 3 cups milk
  
• 3/4 cup sour cream
  
• whipped topping
  






Instructions



1. Layer a 2 quart casserole with half of the vanilla wafers and top with half of the sliced bananas; set aside.
   
   
2. In a large mixing bowl, combine pudding mixes with skim milk. Stir with a wire whisk for a few seconds, then quickly stir in the sour cream until pudding begins to thicken and sour cream is well combined. Pour half the pudding mixture over the bananas and vanilla wafers.
   
   
3. Then repeat another layer of vanilla wafers and the remaining bananas. Top with remaining pudding mixture.
   
   
4. Refrigerate for atleast 8 hours before serving.
   
   
5. Top each serving with a dollop of whipped topping.
   
   
6. Makes 8 to 10 servings.