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Lemon Cake Custard




Source of Recipe


Marlaoh






List of Ingredients



• 3 eggs
  
• 2 tablespoons butter or margarine
  
• 1/4 teaspoon salt
  
• 1 cup granulated sugar, divided
  
• 1/4 cup sifted all-purpose flour
  
• 1 1/4 cups milk
  
• 1 tablespoon grated lemon zest
  
• 1/3 cup lemon juice
  






Instructions



1. Separate egg yolks from the whites. Melt butter. Preheat oven to 350 degrees. Butter 8 custard cups. Combine egg whites and salt in a small bowl. Beat on high speed until peaks form, about 1 minute. Beat in 1/2 cup sugar gradually until blended. Remove from mixer.
   
2. In a large bowl, combine egg yolks, melted butter and remaining 1/2 cup sugar. Beat at medium speed 2 minutes. Reduce speed to low; beat in flour, milk and lemon juice. Fold in egg whites. Pour at once into custard cups. Set in a pan with 1/2 inch of hot water in bottom. Bake about 50 minutes or until top is firm and browned. Also can be baked in one baking dish. Serve warm or chilled, with whipped cream if desired.
   
3. Yield: 8 servings