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Lemon Cheesecake Bars




Source of Recipe


Ritter_Woman






List of Ingredients



• 1 1/2 cups graham cracker crumbs
  
• 1/3 cup finely chopped pecans
  
• 1/3 cup sugar
  
• 1/3 cup melted maragine or butter
  
• 2 (8 ounce) packages cream cheese, softened
  
• 1 (14 ounce) can sweetened condensed milk
  
• 2 eggs
  
• 1/2 cup lemon juice
  






Instructions



1. Preaheat oven to 325 degrees. Combine graham cracker crumbs, pecans, sugar and melted butter in a mixing bowl. Reserve 1/3 cup; press remaining mixture into a 13x9x2 inch baking pan. Bake 6 minutes. Remove and cool on a wire rack.
   
2. Beat cream cheese in a large mixing bowl until fluffy.
   Gradually beat in milk. Add eggs; beat until just combined. Stir in lemon juice, Carefully spoon mixture atop crust in pan. Spoon reserved crumb mixture to make diagonal stripes on top of cheese mixture or sprinkle on top to cover. Bake about 30 minutes or until knife inserted near center comes out clean. Cool on wire rack one hour. Store in refrigerator. Cut and serve in bars.