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Lemon Pound Cake Bread Pudding




Source of Recipe


Magnolias






List of Ingredients



• 2 butter pound cakes, thawed if using frozen ones
  
• 8 lemons
  
• 6 eggs
  
• 1 cup sugar
  
• 3 cups milk
  






Instructions



1. Butter a 13x9 inch pan. Cut pound cake into cubes (not bite size...larger pieces like you'd do for bread pudding) and place in buttered pan. Squeeze juice from lemons over cake. Whisk eggs and sugar in a bowl until combined. Whisk in milk (I'll somtimes add some lemon zest to this, too). Pour over pound cake; let soak for an hour.
   
2. Preheat oven to 350 degrees. Cover pan with foil and bake 45 to 60 minutes. Sometimes I'll uncover the pan for the last 10 minutes or so to crisp up the top.
   
3. This is great with a raspberry or strawberry coulis and fresh berries, and a scoop of ice cream or whipped cream.