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Magic Marshmallow Cresent Puffs

Source of Recipe


Kimberlyn






List of Ingredients



• Buns:
  
• 1/4 cup sugar
  
• 1 teaspoon cinnamon
  
• 2 (8 ounce) cans cresent rolls
  
• 16 large marshmallows
  
• 1/4 cup butter, melted
  
• 1/4 cup chopped nuts, if desired
  
• Glaze:
  
• 1/2 cup powdered sugar
  
• 1/2 teaspoon vanilla extract
  
• 2 to 3 tablespoons milk
  






Instructions



1. Preheat oven to 375 degrees.
   
   
2. Buns: Combine cinnamon and sugar. Separate cresent dough into 16 triangles. Dip a marshmallow in melted butter and roll in cinnamon sugar mixture. Wrap a triangle around marshmallow, completely covering marshmallow and squeezing edges of dough to tightly seal. Dip in melted butter and place butter side down in deep muffin cups. Repeat with remaining marshmallows and dough.
   
   
3. Place pans on cookie sheets or foil while baking to avoid spillage. Bake 10 to 15 minutes until golden brown.
   
   
4. Glaze: Combine glaze ingredients; drizzle over warm rolls.
   
   
5. Sprinkle with nuts, if desired.