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    Mandarin Orange Mousse


    Source of Recipe


    Internet


    List of Ingredients


    • 1 box sugar free orange jello
    • 1 box sugar free white chocolate pudding
    • 1 can mandarin orange slices drained
    • 1 8 ounce tub fat free cool whip


    Instructions


    1. Mix jello with 1 cup boiling water. Dissolve jello completely.
    2. Add 1 cup cold water and let it sit for 5 minutes.
    3. Using an electric mixer, beat in pudding mix until well combined.
    4. Fold in drained fruit and cool whip.
    5. Chill and serve.
    6. Makes 4 1-cup servings, 2.5 points each.
 

 

 

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