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Not Yo' Mama's Banana Pudding




Source of Recipe


Kimberlyn






List of Ingredients



• 2 packages Pepperidge Farm Chessmen Cookies
  
• 6 to 8 bananas, sliced and tossed with lemon juice
  
• 2 cups milk
  
• 1 (5 ounce) box instant french vanilla pudding
  
• 1 (8 ounce) package cream cheese, softened
  
• 1 (14 ounce) can sweetened condensed milk
  
• 1 (12 ounce) container cool whip, or equal amount of sweetened whipped cream
  






Instructions



1. Line the bottom of a 13x9" dish with (about) one bag of cookies (use the broken ones from both bags).
   
2. Layer bananas on top.
   
3. In a bowl, combine the milk and pudding mix and blend well using a hand held mixer or whisk for about 2 minutes.
   
4. In another bowl, combine the cream cheese and condensed milk together and mix until smooth.
   
5. Fold the whipped topping into the cream cheese mixture.
   
6. Add the cream cheese mixture to the pudding mixture and stir until well blended.
   
7. Pour the mixture over the cookies and bananas and cover with the remaining cookies.
   
8. Refrigerate until ready to serve.