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Peanut Butter Banana Pudding




Source of Recipe


billk54






List of Ingredients



• 1 (3.4 ounce) package french vanilla instant pudding mix (do not substitute sugar free)
  
• 2 cups skim milk
  
• 1/3 cup reduced fat creamy peanut butter
  
• 1 (8 ounce) carton fat free sour cream
  
• 6 small bananas divided
  
• 42 reduced calorie vanilla wafers divided (or subsitute chocolate wafers)
  
• 1 (8 ounce) carton frozen fat free whipped topping thawed and divided (I used 12 ounce)
  






Instructions



1. Prepare pudding mix according to package directions using a whisk and 2 cups of milk.
   
2. Add peanut butter and sour cream, stirring well with the whisk. Set aside.
   
3. Peel and slice 4 bananas, set aside.
   
4. Arrange 14 (however many it takes) on bottom of a 2 1/2 quart casserole.
   
5. Top wafers with 1/3 each of pudding mixture, bananas and whipped topping.
   
6. Cover and chill atleast 2 hours.
   
7. Peel and slice remaining bananas.
   
8. Arrange around outer edges of dish.
   
9. Yield: 12 servings (3/4 cup serving size)