Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Peanut Butter Oatmeal Bars




Source of Recipe


billk54






List of Ingredients



• 1 3/4 cups flour
  
• 1 1/4 cups light brown sugar
  
• 1 cup butter or margarine, softened
  
• 1 large egg
  
• 2 cups Hershey's milk chocolate chips
  
• 1 cup oats
  
• 1/4 teaspoon salt
  
• 1 cup creamy peanut butter
  
• 1 teaspoon vanilla
  
• 1 (14 ounce) can sweetened condensed milk
  
• Chocolate peanut Butter Frosting:
  
• 1/2 cup butter, softened
  
• 1/4 cup Hershey's cocoa
  
• 1/2 cup creamy peanut butter
  
• 1 3/4 cups confectioners' sugar
  
• 1/2 teaspoon vanilla
  
• 1/8 cup milk
  






Instructions



1. Preheat oven to 350 degrees. Line a 13x9x2 inch baking dish with parchment paper or spray with nonstick cooking spray.
   
2. Mix flour, oats, light brown sugar and salt in a large mixing bowl. Mix on low speed for 1 minute or until blended; add butter amd 1 cup creamy peanut butter and mix on low speed for 1 minute or until blended. Add egg and vanilla. Mix on medium speed for 1 minute or until well mixed and smooth. Add Hershey's milk chocolate chips and mix on low speed until blended. Reserve 1 1/2 cups douggh mixture. Press remaining dough mixture onto bottom of prepared baking dish. Bake at 350 degrees for 10 minutes. Remove from oven, Pour sweetened condensed milk evenly over hot crust. Sprinkle reserved dough mixture evenly over top of condensed milk, Return to oven and bake for 25 to 30 minutes or until lightly golden brown. Remove from oven and cool on cooling rack. When cool, cut into bars and frost with chocolate frosting if desired. Garnish with chocolate curls or peanut butter cups if desired.
   
3. Chocolate Peanut Butter Frosting: Beat softened butter and peanut butter until smooth. Slowly add confectioners' sugar and Hershey's cocoa alternately with milk and vanilla.