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Pina Colada Dessert Squares




Source of Recipe


Becky






List of Ingredients



• 2 cups vanilla wafer crumbs
  
• 1/3 cup margarine, melted
  
• 1 (8 ounce) can coco goya cream of coconut
  
• 2 (8 ounce) packages cream cheese, softened
  
• 1 teaspoon rum flavoring
  
• 1 (8 ounce) carton frozen whipped topping, thawed
  
• 1 (8 ounce) can crushed pineapple, drained
  
• 1/2 cup maraschino cherries, chopped
  
• 1/2 cup chopped nuts
  
• 1/2 cup flaked coconut, toasted
  






Instructions



1. Combine crumbs and margarine and press into the bottom of a 9x13 inch pan. Gradually add cream of coconut to cream cheese, mixing at medium speed on electric mixer until blended. Stir in rum flavoring. Fols in whipped topping, pineapple, cherries and nuts. Spread over crust, Sprinkle with toasted coconut. Chill several hours or overnight. Cut into squares.