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Pound Cake Banana Pudding




Source of Recipe


Cat






List of Ingredients



• 4 cups half and half
  
• 4 egg yolks
  
• 1 1/2 cups sugar
  
• 1/4 cup cornstarch
  
• 1/4 teaspoon salt
  
• 3 tablespoons butter
  
• 2 teaspoons vanilla extract
  
• 1 (1 pound) pound cake, cubed
  
• 4 large ripe bananas, sliced
  
• Meringue:
  
• 1/4 cup sugar
  
• 1/8 teaspoon salt
  
• 4 egg whites
  
• 1/4 teaspoon vanilla extract
  






Instructions



1. Whisk together the first 5 ingredients in a saucepan over medium low heat; cook, whisking constantly, 13 to 15 minutes or until thickened. Remove from heat; stir in butter and vanilla until butter melts.
   
2. Layer half of pound cake cubes, half of sliced bananas and half of pudding mixture in a 3 quart round baking dish. Repeat layers. Cover pudding and chill 6 hours.
   
3. Spread meringue over pudding. Bake at 375 degrees for 15 minutes, or until golden brown.
   
4. Yield: 10 to 12 servings
   
5. Meringue: Combine sugar and salt. Beat egg whites and vanilla at high speed with an electric mixer until foamy. Add sugar mixture, 1 tablesopoon at a time, and beat 2 to 3 minutes or until stiff peaks form and sugar dissolves.
   
6. Yield: About 3 1/2 cups