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Raspberry Filled White Chocolate Bars




Source of Recipe


Internet






List of Ingredients



• 1/4 cup sliced almonds
  
• 1/2 cup butter or margarine
  
• 1 (12 ounce) bag white chocolate chunks or 2 (6 ounce) packages white chocolate, chopped and divided
  
• 2 eggs
  
• 1/2 cup sugar
  
• 1 cup flour
  
• 1/2 teaspoon salt
  
• 1 teaspoon almond extract or amaretto
  
• 3/4 cup raspberry jam or raspberry spreadable fruit
  






Instructions



1. Preheat oven to 325 degrees.
   
2. Grease and flour an 8 or 9" square cake pan.
   
3. Toast the sliced almonds in a frying pan over medium low heat, stirring frequently, until they begin to color and become fragrant, about 7 minutes.
   
4. Pour out of pan. Set aside.
   
5. Melt butter and 1 cup of the white chocolate chunks (or half of the chopped white chocolate) together in a small saucepan over very low heat, stirring constantly.
   
6. When all has melted, set aside.
   
7. In the small bowl of an electric mixer, beat eggs until foamy.
   
8. Gradually add sugar, beating at high speed until lemon colored.
   
9. Stir in white chocolate mixture.
   
10. Add flour, salt and almond extract; mix at low speed until just combined.
    
11. Spread half of the batter into prepared pan.
    
12. Bake 15 to 20 minutes or until light golden brown.
    
13. Remove from oven, but leave oven on.
    
14. Meanwhile, stir remaining half of white chocolate chunks into remaining batter; set aside.
    
15. Melt jam in a small saucepan over low heat.
    
16. Spread jam evenly over warm crust.
    
17. Gently spoon teaspoonfuls of remaining batter over jam (some jam may show through batter).
    
18. Sprinkle with almonds.
    
19. Return to oven; bake an additional 30 to 40 minutes, or until toothpick inserted in center comes out clean.
    
20. Cool completely.
    
21. Cut into bars.
    
22. Makes 24 bars.
    
23. Nutrition Information Per Serving:
    
24. Calories: 190
    Carbohydrate: 26 g
    Protein: 2 g
    Fat: 9 g
    Saturated Fat: 2 g
    Cholesterol: 28 mg
    Sodium: 105 mg