Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Rich Butterscotch Bars




Source of Recipe


Pat_T






List of Ingredients



• 1 (11 ounce) package butterscotch chips
  
• 1/2 cup butter
  
• 2 cups graham cracker crumbs (about 32 squares)
  
• 1 (8 ounce) package cream cheese, softened
  
• 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
  
• 1 egg
  
• 1 teaspoon vanilla
  
• 1 cup chopped pecans
  






Instructions



1. In a large microwave safe bowl, heat the chips and butter on high for 1 1/2 to 2 minutes or until chips are melted, stirring every 30 seconds until smooth. Add the cracker crumbs; set aside 2/3 cup. Press the remaining crumb mixture into a greased 13x9x2 inch pan. In a small mixing bowl, beat cream cheese until smooth. Add the milk, egg and vanilla; mix well. pour over the crust. Sprinkle with reserved crumb mixture. Bake at 325 degrees for 30 to 35 minutes. Cool on a wire rack. Cut into 18 bars. Store in the refrigerator.