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Spiced Peaches With Nutty Dumplings




Source of Recipe


Weight Watchers Magazine






List of Ingredients



• 1/2 cup low-fat biscuit and baking mix (such as bisquick)
  
• 3/4 cup sugar, divided
  
• 2 tablespoons chopped pecans, toasted
  
• 3 tablespoons skim milk
  
• 3/4 teaspoon butter extract
  
• 2 cups canned peaches in juice, drained
  
• 2/3 cup white grape juice
  
• 1/4 teaspoon apple pie spice
  






Instructions



1. Combine baking mix, 2 tablespoons sugar and pecans in a bowl.
   
2. Add milk and butter extract, stirring just until moist. Set Aside.
   
3. Combine remaining sugar, peaches, grape juice and apple pie spice in a medium saucepan; bring to a boil over medium high heat.
   
4. Drop dough into 4 mounds on top of boiling peach mixture.
   
5. Cover, reduce heat to medium and cook 8 minutes or until dumplings are done.
   
6. Spoon peach mixture evenly into 4 dessert dishes; top each with a dumpling.
   






Final Comments


There are about 2 2/3 cups drained sliced peaches in 1 (29 ounce) can. Store left over peaches in an airtight container in refrigerator for up to 5 days.