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Strawberry Cobbler




Source of Recipe


Recipe Goldmine






List of Ingredients



• Dough:
  
• 1 3/4 cups unbleached white flour
  
• 1 teaspoon salt
  
• 1 tablespoon baking powder
  
• 2 tablespoons granulated sugar
  
• 6 tablespoons cold butter
  
• 3/4 cup milk
  
• Filling:
  
• 1 cup granulated sugar
  
• 1/3 cup unbleached white flour
  
• 1 teaspoon salt
  
• 1/2 cup water
  
• 3 tablespoons fresh lemon juice
  
• 2 quarts strawberries, stemmed and cut in half
  
• Topping:
  
• 2 tablespoons brown sugar
  
• 2 tablespoons butter
  






Instructions



1. To prepare dough, combine flour, salt, baking powder and sugar in a bowl. Cut in cold butter until dough has the consistency of coarse sand (or use food processor). Add milk and gently knead just until a ball is formed. Refrigerate.
   
2. Preheat oven to 400 degrees. Combine sugar, flour and salt for filling. Slowly whisk in water and lemon juice. Stir into strawberries. Place fruit in a 9x13 inch glass baking dish. Bake for 15 minutes or until fruit is bubbling. Stir.
   
3. Tear off 1/4 inch thick, half dollar size pieces of dough; place on top of berries, covering the entire surface. Dot with 2 tablespoons butter; sprinkle with brown sugar. Return to oven and bake another 30 minutes or until golden brown.