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    Strawberry Shortcake


    Source of Recipe


    Kimberlyn


    List of Ingredients


    • 1 (16 ounce) container cool whip
    • 1 (16 ounce) container sour cream
    • 1 (5 ounce) can evaporated milk
    • 1 cup confectioners' sugar
    • Strawberry glaze
    • 2 pints strawberries, sliced
    • 1 large angel food cake


    Instructions


    1. Mix first 4 ingredients.
    2. Break up cake into bite-sized pieces and add to mixture.
    3. Put in a large oblong dish.
    4. Mix strawberries and glaze.
    5. Spread on top of cream mixture.
    6. Refrigerate until time to serve.
    7. Serves 16
 

 

 

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