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Strawberry Shortcake With Fresh Sauce




Source of Recipe


CooksRecipes.com






List of Ingredients



• 2 cups all-purpose flour
  
• 1/4 cup granulated sugar
  
• 1 tablespoon baking powder
  
• 1 teaspoon salt
  
• 1 1/2 cups cold whipping cream
  
• Fresh Strawberry Sauce:
  
• 1 pint basket strawberries, stemmed and halved
  
• 3 tablespoons granulated sugar, or to taste
  
• 1 pint baskey strawberries, stemmed and sliced
  
• 1 1/2 cups shipping cream, whipped and sweetened with sugar
  
• 6 mint sprigs, for garnish
  






Instructions



1. Preheat oven to 350 degrees. To make shortcakes, in a bowl, mix flour, sugar, baking powder and salt. Gently stir with fork, gradually mix in cream just until combined. Mixture should barely hold together. With hands, form dough into 6 balls; place 3 inches apart on pachment lined baking sheet. Bake in center of oven 25 to 30 minutes until light golden brown; cool on baking sheet.
   
2. Meanwhile to make fresh strawberry sauce, in blender container, puree strawberries until smooth. Sweeten to taste with sugar, cover and set aside.
   
3. Split shortcakes horizontally. Divide sauce among six dessert plates; top each with a shortcake bottom, 1/4 cup sliced strawberries and 1/4 cup whipped cream. Cover with shortcake tops. Spoon remaining strawberries and whipped cream over shortcakes, dividing equally. Garnish with mint sprigs if desired.
   
4. Yield: 6 servings