Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Taffy Apple Salad




Source of Recipe


Caroline






List of Ingredients



• 1 (3 ounce) package instant butterscotch pudding
  
• 1 (8 ounce) carton cool whip
  
• 1 (8 ounce) can crushed pineapple
  
• 1 cup miniature marshmallows
  
• 3 cups chopped apples, unpeeled
  
• 1 cup dry roasted peanuts (optional)
  






Instructions



1. In a large bowl, mix dry pudding, cool whip, pineapple and juice until well blended. Stir in apples, marshmallows and peanuts until thoroughly mixed. Refrigerate 1 to 2 hours before serving.