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Tartly Frosted Lemon Squares




Source of Recipe


gilly






List of Ingredients



• 1 1/3 cups flaked coconut
  
• 2 eggs, separated
  
• 1 (14 ounce) can regular or low fat sweetened condensed milk
  
• 1/3 cup lemon juice
  
• 1/4 cup butter, melted
  
• 1/4 cup flour
  
• 1/2 teaspoon salt
  
• Frosting:
  
• 1 cup icing sugar
  
• 2 tablespoons butter, melted
  
• 1 tablespoon lemon juice
  






Instructions



1. Reserving 1 tablespoon for garnish, pat coconut on bottom of buttered 9x9" baking pan; set aside.
   
2. In a large mixer bowl, beat egg yolks. Stir in condensed milk, lemon juice and butter; beat until smooth. Stir in flour and salt.
   
3. Beat egg whites to soft peaks; fold into condensed milk mixture and turn into prepared pan.
   
4. Bake in preheated 350 degree oven 25 to 30 minutes or until center springs back when lightly touched. Cool. Chill, if desired.
   
5. In a small bowl, combine icing sugar, 2 tablespoons butter and 1 tablespoon lemon juice; mix well.
   
6. Spread on cooled lemon squares; garnish with reserved coconut.