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    Valentine Crispy Cut Outs


    Source of Recipe


    Annie's Kitchen


    List of Ingredients


    • 3 tablespoons butter or margarine
    • 1 (10 ounce) package Jet-Puffed Marshmallows or 1 (10 1/2 ounce) package Jet-Puffed Miniature Marshmallows
    • 8 drops red food coloring
    • 6 cups rice krispies
    • assorted decorating icing


    Instructions


    1. Melt butter in a large saucepan on low heat.
    2. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
    3. Remove from heat.
    4. Add food coloring; mix well.
    5. Stir in cereal.
    6. Press firmly into greased 15x10x1" pan.
    7. Cool completely.
    8. Cut into heart shapes with a greased 4" cookie cutter.
    9. Decorate with icings as desired.
    10. Calories: 90
      Total Fat: 2 g
      Saturated Fat: 1 g
      Cholesterol: 5 mg
      Sodium: 105 mg
      Carbohydrate: 18 g

    11. Makes 12 cookies at 2 points each.
 

 

 

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