White Chocolate Key Lime Bars
Source of Recipe
Ritter_Woman
List of Ingredients
- 1 (18 ounce) package Pillsbury refrigerated white chocolate chunk cookies
- 1 cup chopped, shelled pistachios
- 1 cup coconut
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup key lime juice or thawed frozen limeaid concentrate
- 3 egg yolks
- 1/2 cup white vanilla chips, melted
Instructions
- Heat oven to 350 degrees. Grease 13x9 inch pan. Break up cookie dough in large bowl. Add pistachios and coconut; mix well. Press dough in bottom of greased pan to form crust. Bake at 350 degrees for 10 to 15 minutes or until edges are light golden brown.
- Meanwhile, in medium bowl, combine condensed milk, lime juice and egg yolks; beat well. Remove partially baked crust from oven. Pour milk mixture over crust.
- Return to oven; bake an additional 22 to 28 minutes or until filling is set. Drizzle melted chips over top of bars. Cool 1 hour. Refrigerate 30 minutes or until bars are chilled. With sharp knife, cut into bars.
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