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White Chocolate Peanut Butter Crunch




Source of Recipe


nanamitchem






List of Ingredients



• 8 (2 ounce) Vanilla bark coating squares
  
• 2 tablespoons creamy peanut butter
  
• 2 cups miniature marshmallows
  
• 2 cups crisp rice cereal
  
• 2 cups dry roasted peanuts
  






Instructions



1. Microwave bark coating in a large glass bowl at high 2 minutes or until melted, stirring every 30 seconds. Stir in peanut butter until smooth. Stir in marshmallows, cereal and peanuts. Drop by teaspoonfuls onto wax paper. Let stand 15 minutes or until firm. Store in airtight containers.