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Summer Vegetable Quiche




Source of Recipe


gwendy






List of Ingredients



• 1 (16 ounce) frozen vegetable medley (cauliflower, broccoli and carrots), thawed and drained
  
• 1 small can mushrooms, drained
  
• 1 small onion, chopped
  
• Dash of garlic salt and pepper
  
• 2 cups shredded cheddar/ mozzarella mix cheese
  
• 1/2 teaspoon dried basil
  
• 2 cups chopped ham
  
• 6 eggs
  
• 4 tablespoons butter
  
• 1/2 cup grated parmesan cheese
  






Instructions



1. Preheat oven to 350 degrees. Spray a 9x13 inch baking pan, or 2 pie pans with cooking spray.
   
2. In a large skillet, saute onion, vegetable medley and mushrooms in butter with garlic salt for 5 to 7 minutes. In a large bowl, beat eggs; add ham, cheese, seasonings and vegetables. Mix well. Pour into prepared pan. Bake at 350 degrees for 45 to 55 minutes, or set and golden brown.