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Adobo




Source of Recipe


josielynn






List of Ingredients



• 5 cloves garlic
  
• 1 teaspoon dried oregano
  
• 2 tablespoons olive oil
  
• 1/2 cup wine vinegar
  






Instructions



1. Peel and mince garlic. Mix the garlic, oregano, olive oil and wine vinegar together in a small jar.
   
2. You can use the adobo as a marinade for steak or for other meats. Simply allow the meat to marinate in it for 24 hours or so in the refrigerator.
   
3. Yield: 1/2 cup