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Baked Chicken Tortillas




Source of Recipe


Yankeette






List of Ingredients



• 1 cup bottled salsa
  
• 1 (8 ounce) carton low fat sour cream
  
• 6 (10 inch) flour tortillas
  
• 1 1/2 cups chopped cooked chicken breast (about 3/4 pound)
  
• 1/3 cup chopped tomatoes
  
• 1/3 cup chopped green or red bell pepper
  
• 1/4 cup chopped onions
  
• 3/4 cup shredded reduced fat cheddar cheese
  






Instructions



1. In a small bowl, mix together 1/2 cup salsa and sour cream and spread evenly over tortillas. Divide chicken, tomato, bell pepper and onions evenly down centers of tortillas; roll up.
   
2. Place rolls, seam sides down, in an 11x7 inch baking dish coated with cooking spray. Top with remaining salsa.
   
3. Bake in preheated 350 degree oven 15 minutes. Sprinkle with cheese; bake an additional 5 minutes or until cheese melts.