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Beef: Beef Enchiladas

Source of Recipe


Megan






List of Ingredients



• 1 pound ground beef
  
• 1 medium onion, chopped
  
• 8 ounces shredded cheddar cheese
  
• Sauce
  
• 1 (15 ounce) can tomato sauce
  
• 2/3 cup water
  
• 1/3 cup chopped green onion
  
• 1 tablespoon chili powder
  
• 1/2 teaspoon dried mexican oregano leaves
  
• 1/4 teaspoon ground cumin
  
• 1 clove garlic, minced
  
• Tortillas
  
• 1/2 cup water
  
• 1 package 6" tortillas
  
• 8 ounces shredded cheddar cheese
  






Instructions



1. Preheat oven to 350 degrees. In a 10" skillet, saute ground beef over medium heat until brown. Remove from heat and drain. Stir in onion and 8 ounces cheddar cheese. Set aside.
   
   
2. In a saucepan, combine sauce ingredients. Heat to boiling, stirring occasionally.
   
   
3. In a 10" skillet, heat water to almost boiling. Place one tortilla in water for 2 to 3 seconds. Drain immediately. Place on a plate and repeat with remaining tortillas.
   
   
4. Scoop approximately 1/4 cup meat mixture onto each tortilla. Roll up and place in a 9x13" baking dish. Ladle sauce over the enchiladas. Sprinkle with remaining cheese.
   
   
5. Bake uncovered for 20 minutes or until bubbly.