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Beef: Brown Bag Burritos

Source of Recipe


Beanbag






List of Ingredients



• 1 pound lean ground beef
  
• 1 (16 ounce) can refried beans
  
• 2/3 cup enchilada sauce
  
• 1/4 cup water
  
• 3 tablespoons minced onion
  
• 1 1/2 tablespoons chili powder
  
• 1 1/2 teaspoons garlic powder
  
• 3/4 teaspoon salt
  
• 1/2 teaspoon dried oregano
  
• Flour tortillas (15 to 20 7")
  
• Shredded cheddar cheese (1 1/2 to 2 1/2 cups)
  






Instructions



1. In a large skillet, brown ground beef; drain. Add next 8 ingredients; bring to a boil. Reduce heat; cover and simmer 20 minutes.
   
   
2. Heat 3 to 4 tortillas in a microwave until warm, about 45 seconds. Spoon 3 to 4 tablespoons beef mixture down side of each tortilla. Top with 2 to 3 tablespoons of cheese. Roll up and wrap each burrito in a paper towel, then in foil. Repeat with remaining ingredients. Refrigerate.
   
   
3. Eat burritos cold, or remove foil and heat paper towel wrapped burrito in a microwave oven on High for about 1 minute.
   
   
4. Yield: 15 to 20 burritos