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Calzones II




Source of Recipe


That's My Home Recipes






List of Ingredients



• Dough:
  
• 1 tablespoon sugar
  
• 1 cup warm water (110 degrees)
  
• 1 envelope yeast
  
• 3 1/4 cups flour
  
• 1 teaspoon salt
  
• 1/4 cup olive oil
  
• Filling:
  
• 2 cups shredded mozzarella cheese
  
• 2 cups ricotta cheese
  
• 1/2 cup parmesan cheese, freshly grated if possible
  
• 2 garlic cloves, minced
  
• 1/2 cup olive oil
  
• 1 cup chopped, peeled seeded tomato
  
• 5 ounces prosciutto or other flavorful ham slivered
  
• Salt and pepper
  






Instructions



1. Dough: Add yeast, sugar and 1/4 cup of the water to a small bowl and let set 5 minutes. Add flour, salt, oil and the rest of water along with yeast mixture and mix well. Turn out onto a floured board and knead dough until smooth and satiny (about 10 minutes).
   
2. Filling: Divide dough into 6 pieces. Roll out into a circle. Brush with the olive oil. Add 1/6 of the cheese mixture and spread out on half of the dough. Add tomatoes, ham, salt and pepper to taste. Fold over dough and press edges together. Brush top with olive oil.
   
3. Bake at 450 degrees for about 15 minutes until crust is golden onto a pizza stone or greased baking sheet. After baking, brush with olive oil again and sprinkle with parmesan cheese. Serve immediately.