Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Chicken: Chicken Fajitas




Source of Recipe


lucyashes






List of Ingredients



• 1/2 cup olive oil
  
• 1/3 cup lime juice
  
• 1 teaspoon sugar
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon cumin
  
• 1/4 cup red wine vinegar
  
• 1 onion, sliced
  
• 1 teaspoon oregano
  
• 1/4 teaspoon pepper
  
• 3 cloves garlic, minced
  
• 2 to 3 bell peppers, any combination of color
  
• 2 pounds boneless, skinless chicken breast, julienne
  
• 8 (10 inch) flour tortillas
  






Instructions



1. Combine first 12 ingredients; marinate overnight. Stir fry in a little oil. Serve with tortillas. Marinating the chicken in lime juice overnight "cooks" the chicken, much as in ceviche. Only brief cooking is required.