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Chile Rellenos Egg Casserole




Source of Recipe


mystic6799






List of Ingredients



• 10 eggs
  
• 1/2 cup unsifted flour
  
• 1 teaspoon baking powder
  
• 1/4 teaspoon salt
  
• 1/4 cup butter, melted
  
• 1 (16 ounce) container low fat small curd cottage cgeese
  
• 1 pound Monterey Jack cheese, shredded
  
• 1/4 teaspoon ground cumin
  
• 2 (4 ounce) cans chopped green chiles
  






Instructions



1. Preheat oven to 350 degrees and grease small baking dishes.
   
2. In a large bowl, beat eggs until light and lemon colored. Add all ingredients except chiles. Mix. Pour 1/2 cup of mixture into each pan and spread. Top with a thin layer of green chiles. Top with another layer of mixture. Bake 30 minutes until top is browned and center is firm. It is best served hot from the oven. If you prefer, you can make this in a 9x13 inch pan, just plan to bake it a little longer.
   
3. Yield: 8 servings
   
4. Hint: You can make the egg mixture the night before and assemble it just before baking.