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Easy Italian Stuffed Peppers




Source of Recipe


Stella






List of Ingredients



• 6 large yellow or red peppers
  
• 1 pound cooked and crumbled sweet Italian sausage
  
• 3 cups cooked rice pilaf
  
• 1/2 cup soft breadcrumbs
  
• 1/2 medium onion, grated
  
• 3 tablespoons bottled Italian dressing
  
• 2 1/2 cups Italian tomato sauce, plus 3 tablespoons
  
• Olive oil cooking spray or 2 tablespoons olive oil
  






Instructions



1. Preheat oven to 325 degrees. Wash and hollow peppers; dry insides.
   
2. In a bowl, mix rice pilaf with bread crumbs. Add Italian dressing and 3 tablespoons of the tomato sauce; mix well. Add sausage and grated onion to pilaf mixture. Mix again and then stuff the peppers.
   
3. Spray a large pan with olive oil spray, or spread olive oil to coat. Pour 1/2 cup Italian tomato sauce over the oil. Place peppers in the pan and pour remaining 2 cups Italian tomato sauce over them. Cover with aluminum foil and bake at 325 degrees for 1 hour.