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Mariachi Meatballs And Rice




Source of Recipe


CooksRecipes.com






List of Ingredients



• 1 1/2 cups rice
  
• 3 cups water, boiling
  
• 2 cups sour cream
  
• 8 ounces green chile peppers, seeded and chopped
  
• 2 pounds lean ground beef
  
• 1 cup crushed corn chips
  
• 1/2 cup milk
  
• 1 large egg, beaten
  
• 1 teaspoon salt
  
• 2 tablespoons butter
  
• 2 onions, sliced
  
• 1 garlic clove, crushed
  
• 1 1/2 teaspoons all-purpose flour
  
• 1 teaspoon salt
  
• 1 teaspoon chili powder
  
• 1/4 teaspoon ground cumin
  
• 2 tomatoes, chopped
  
• 1/2 cup sliced black olives
  
• 8 ounces Monterey Jack cheese, sliced
  






Instructions



1. Stir rice into boiling water, reduce the heat, cover and cook on low for 20 minutes. Stir in sour cream and 1/2 of the chopped green chile peppers. Pour into a greased 13x9 inch baking dish. Meanwhile, in a large bowl, combine ground beef with crushed corn chips, milk, beaten egg and salt. Shape into meatballs. In a skillet, cook he meatballs in butter, until evenly browned and remove. Next, cook sliced onion amd crushed garlic clove in the skillet (with lid) about 5 minutes. In a small bowl, combine flour, salt, chili powder and cumin. Stir into the onion mixture. Add chopped tomatoes, remaining green chile peppers and sliced black olives. Add the meatballs, bring to a boil, reduce the heat, cover and simmer 20 minutes. Layer sliced monterey jack cheese over the rice, add the meatball mixture and bake at 350 degrees for 25 minutes.
   
2. Yield: 8 servings