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Mike's Chicken Enchiladas




Source of Recipe


AnitaStallion






List of Ingredients



• 4 cups cooked chicken, chopped
  
• 1 cup chopped onion
  
• 1/4 cup margarine
  
• 1/4 cup flour
  
• 2 1/2 cups boiling water
  
• 3 cubes chicken boullion
  
• 8 ounces sour cream
  
• 2 cups grated cheese
  
• 1 (4 ounce) can chopped green chiles (or green pepper, chopped)
  
• 1 teaspoon ground cumin
  
• 10 (8 inch) tortillas
  






Instructions



1. Cook onions in butter and add flour. Stir in water, then boullion. Remove from heat and add sour cream.
   
2. In a large bowl, combine 2 cups of this sauce and 1 cup of cheese, chicken, chiles and cumin.
   
3. Fill softened tortillas and place in a 9x13" pan. Top with remaining sauce and cheese. Bake for 25 minutes at 350 degrees.
   
4. Serve with salsa.