Email to Amy      

Vegetable: Refried Beans

Source of Recipe


Recipes To Go






List of Ingredients



• 1/2 cup lard or vegetable oil
  
• 2 cups boiled pinto beans or beans from the pot
  
• 2 tablespoons chile powder
  
• 1 tablespoon ground cumin
  
• 1 teaspoon salt
  
• 1/8 teaspoon pepper
  






Instructions



1. Heat lard in a skillet over medium heat until hot.
   
   
2. Add pinto beans; cook for 5 minutes, stirring occasionally.
   
   
3. Mash beans, then stir in remaining ingredients.
   
   
4. Add oil to skillet if necessary.
   
   
5. Cook and stir until a smooth paste forms, about 5 minutes.
   
   
6. Garnish with shredded cheese, if desired.