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Sierra Madre Burritos




Source of Recipe


billk54






List of Ingredients



• 1 medium onion, chopped
  
• 2 cloves garlic, minced
  
• 2 tablespoons olive oil
  
• 1 pound ground beef
  
• 3 tablespoons picante sauce
  
• 2 teaspoons worcestershire sauce
  
• 1 1/2 teaspoons chili powder
  
• 1 teaspoon garlic salt
  
• 1/2 teaspoon dried oregano
  
• 1/2 teaspoon paprika
  
• 1/2 teaspoon ground cumin
  
• 1/4 teaspoon freshly ground pepper
  
• Tortillas
  
• 2 fresh ripe tomatoes
  
• 1/4 head lettuce, shredded
  
• 2 green onions with tops, sliced
  
• fresh cilanto, to taste
  
• Avacado
  
• Shredded cheddar and or jack cheese
  
• Sour cream (ranch dressing is tasty)
  
• Picante sauce (for garnish)
  






Instructions



1. Saute onions and garlic in olive oil in large Dutch oven over medium high heat until onions are clear and soft. Add ground beef and cook until brown.
   
2. Combine picante and next 7 ingredients. Add to beef mixture and cook about 15 minutes. To make burritos, warm each tortilla on a dinner plate lined with a paper towel. (We like 8" flour tortillas; microwave on high for 12 seconds on each side. However, your microwave might cook it to "chew toy" consistency; so, experiment.) Place a couple tablespoons meat mixture atop each tortilla. Compliment the meat with the garnishes that you like. Roll up and enjoy (with lots of napkins!).