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Baked Fillet Of Sole With Salsa




Source of Recipe


Shirl






List of Ingredients



• 1 cup salsa
  
• 4 to 6 pieces of Sole
  
• Salt and pepper
  






Instructions



1. In shallow dish large enough to hold the fish in one layer, spread 1/2 the salsa and arrange fish on top. season with salt and pepper and spread on remaining salsa. Bake 7 minutes, add a little more salsa if needed (I do) and bake 7 mintues more.