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Broiled Lemon Fish Fillets




Source of Recipe


Old Fashioned Tips Newsletter






List of Ingredients



• 1 pound orange roughy, tilapia or mild fish fillets
  
• 4 tablespoons butter or margarine, softened
  
• 1 teaspoon dried basil
  
• Juice of 1/2 fresh lemon
  
• Salt and pepper to season
  






Instructions



1. Combine the butter and basil in a small bowl.
   
2. Place fillets on a lightly greased broiler pan.
   
3. Spread the fillets with half of the butter mixture.
   
4. Broil 5 to 8 inches from the heat for 5 minutes.
   
5. Turn and spread with remaining butter mixture.
   
6. Squeeze the lemon juice over fillets and broil another 4 to 5 minutes or until fish flakes easliy with a fork.