Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Broiled Sea Scallops




Source of Recipe


Internet






List of Ingredients



• 1 pound jumbo sea scallops
  
• 1/4 cup butter
  
• 1/4 cup italian seasoned bread crumbs
  
• juice from 1 fresh lemon
  
• 1 tablespoon parsley
  
• 1/2 teaspoon garlic powder
  
• paprika
  






Instructions



1. Rinse sea scallops in cold water and drain in a colander.
   
2. Melt butter in a saucepan and add lemon juice.
   
3. Add garlic powder and parsley, stir.
   
4. Place scallops in a baking dish.
   
5. Pour butter sauce over scallops.
   
6. Sprinkle lightly with bread crumbs and paprika.
   
7. Place in preheated broiler.
   
8. Cook 6 to 8 minutes or until scallops lose their glassy shine.
   
9. Serve over fresh spinach and top with slices of red onion.