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Cajun Fish Fillets




Source of Recipe


Cooking Village






List of Ingredients



• 1/3 cup all-purpose flour
  
• 1 tablespoon paprika
  
• 2 teaspoons chili powder
  
• 1/2 teaspoon freshly ground black pepper
  
• 4 thin, skinless white fish fillets, such as sole, cod or flounder (6 ounces each)
  
• 1 tablespoon vegetable oil
  
• Orange peel strips for garnish
  






Instructions



1. On a sheet of waxed paper, combine flour, paprika, chili powder, and pepper. Mix well. Dredge fish in flour mixture, shaking off excess, turning to coat.
   
2. In a large nonstick skillet, heat oil over medium-high heat. Add fish to skillet. Cook fish, turning once, until fish becomes opaque and flakes easily when tested with a fork, about 5 minutes. Place fish on individual serving plates. Garnish with orange peel strips and serve immediately.